Monday, 25 June 2012

Homemade Peanut Butter recipe

This Adam's Natural Peanut Butter cost more than RM 20 bucks here! Im gonna show you a homemade version that could cost less than RM 10
What you will need:
  • 500gm roasted peanuts
  • Oil (i chose olive oil, you may use peanut oil or canola oil)
  • Some salt (optional)
  • Honey (optional)
You can get raw unshelled peanuts from any bakery supply shops such as Citybakers or Bake With Yen, they cost about RM5+ for a bag of 500gm(same size as the Adam's one). For the Jar you can get left over mason jar from whatever you used it for, just make sure you clean it properly. If  you dont have one, you can get one at Daiso for 5 bucks! I found that Sunway Pyramid branch has many selections of mason jars.

  1.  Place the nuts on the baking tray, sprinkle a little salt all over. Roast them peanuts for about 40 mins on 200c. You might have to roast it in less time or more depending.
  2. After it is done let it cool till its room temperature.
  3. Put them in the food processor and buzz on level 1 speed (because you'll be blending it for a long time, putting it on level 2 might burn out your machine, happened to me once)
  4. Fo-Drizzle some dat olive oil as you go, im guessing about 2-3 tbsp in total, this you have to go by feel.
  5. You might spend about 5-10 mins blending depending on what kind of consistency you want, you may also have to stop it time to time to scrap it out from the sides.
  6. You may add honey during the blending process if you like more taste, but remember not too much if you trying to lose them fat!
I like mine abit chunkier (my speakers on the side to blast on some Lil Wayne!)

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